ĐORĐEVIĆ, Teodora; ILIĆ, Dragana; CONIĆ, Momčilo; STAMENKOVIĆ, Predrag. BRANDED FOOD AS POTENTIAL FOR TOURISM DEVELOPMENT. BizInfo Blace, [S. l.], v. 5, n. 1, p. 55–69, 2014. DOI: 10.5937/Bizinfo1401055D. Disponível em: https://bizinfo.edu.rs/index.php/bizinfo/article/view/43. Acesso em: 27 aug. 2026.