DEMIROVIĆ BAJRAMI, Dunja; VUKSANOVIĆ, Nikola; RADOSAVAC, Adriana. Preserving culinary heritage through sustainable tourism: Voices of local communities. BizInfo Blace, [S. l.], v. 16, n. 2, p. 1–12, 2025. DOI: 10.71159/bizinfo250019D. Disponível em: https://bizinfo.edu.rs/index.php/bizinfo/article/view/418. Acesso em: 2 jul. 2026.