Preserving culinary heritage through sustainable tourism: Voices of local communities
DOI:
https://doi.org/10.71159/bizinfo250019DKeywords:
culinary heritage, sustainable tourism, rural communities, knowledge transmission, authenticityAbstract
This study explores how rural communities in Serbia preserve culinary heritage through sustainable tourism, focusing on the lived experiences of residents in Erdevik, Belo Blato, and Turija. Drawing on semi-structured interviews with local cooks, farmers, cultural organizers, and hospitality providers, the research examines the intergenerational transmission of food knowledge, community involvement in tourism, and the perceived impacts of tourism on cultural identity. Findings reveal that traditional food practices serve as a vital form of intangible heritage, sustained through embodied learning and storytelling. While tourism offers opportunities for cultural revival and economic development, participants also express concerns about authenticity and commodification. The study highlights the importance of community-led, culturally grounded approaches to heritage preservation, particularly in multiethnic rural settings. It contributes to broader debates on intangible heritage, authenticity, and sustainable development, offering practical insights for inclusive and resilient tourism planning.
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